GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Avgolemono is a common Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tiny bit more hen broth, rice and shredded chicken turns it into a fulfilling soup.Retsina: Retsina is often a white wine exceptional to Greece. It truly is typically produced by ageing wine in amphorae lined with pine resin, providing it a definite